Saturday, January 30, 2010
Fruit yogurt popsicle recipe
A nice summery healthy treat for little ones.
Take 3 sliced bananas, a punnet of washed strawberries, 1 kg of natural plain yogurt, 2 tablespoons of water and 2 tablespoons of honey. Pop all the ingredients into the blender and blend until smooth.
Set up some plastic cups or popsicle moulds in a low-sided dish. (This helps the pops to stand still when they are first freezing- oh those cheeky little pops do love to move about!). Fill them about 1/3 full and add a wooden popsicle stick. (1/3 full is a good size for toddlers and young ones)
When the tray of cups is full, transfer it to the freezer and place on a flat surface. Adjust the pop sticks to ensure they are centred to make them easy for the children to hold whilst they are eating these yummy treats.
A nice addition is a small handful of fresh mint leaves added to the mix before blending.
(We ate these at Moondew on a hot summery day. A nice refreshing way to share morning tea)
Labels:
recipes
Subscribe to:
Post Comments (Atom)



1 comments:
And they are a hit in this house! I made them today and the boys are currently eating one each for dessert. I didn't have quite enough plain yoghurt so used a tub of peach yoghurt as well. Yum, yum!
Post a Comment